How to make Mozzarella Stuffed Croquettes - Potato croquettes stuffed with mozzarella sticks and deep fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Mozzarella cheese (मोज़ारेला चीज़)
Cuisine : French
Course : Snacks and Starters
Mozzarella Stuffed Croquettes Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
For more recipes related to Mozzarella Stuffed Croquettes checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Sea Salt Roasted Baby Potatoes, Pan Fried Mushrooms, Aloo Ke Masaledar Lachche, Chatpati Tikki.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mozzarella Stuffed Croquettes Recipe
Potatoes cut into 12 long sticks 200 grams
Mozzarella cheese boiled, peeled and mashed 2-3 medium
Parmesan cheese powder 3 tablespoons
Salt to taste
Black peppercorns crushed 1/2 teaspoon
Nutmeg powder 1/4 teaspoon
Egg 1
Breadcrumbs 1 cup
Oil for deep-frying
Method
Step 1
Mix potatoes, Parmesan cheese, salt, crushed peppercorns and nutmeg powder in a bowl.
Step 2
Break the egg into a small bowl and whisk. Spread the breadcrumbs on a plate.
Step 3
Divide the potato mixture into twelve equal portions and stuff each portion with a mozzarella cheese stick and shape them into a croquette.
Step 4
Heat sufficient oil in a kadai.
Step 5
Dip the croquettes in the egg, roll in the breadcrumbs and slide into hot oil. Deep-fry till golden. Drain on absorbent paper.
Step 6
Serve hot with tomato ketchup.
