How to make Motichoor Custard - India meets the west – unique version of the popular dessert!
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Motichoor Laddoo, Milk (दूध)
Cuisine : Fusion
Course : Desserts
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Motichoor Custard Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Motichoor Custard checkout Motichoor Cheesecake. You can also find more Desserts recipes like Elaichi Phirni, Coconut Custard, Eggless Mawa Cake, Kesari Shrikhand.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Motichoor Custard Recipe
Motichoor Laddoo 6
Milk 4 tablespoons
Milk 2 1/2 cups
Method
Step 1
Mix custard powder and milk well in a bowl ensuring there are no lumps left.
Step 2
Heat a non stick pan, pour the custard solution in it and cook, stirring, till it thickens.
Step 3
Crumble 4 motichoor laddoos and put them in 4 ramekin moulds, pour the hot custard over it and pat on the table top to remove any air gaps that may have formed and ensure that the custard goes down right to the bottom of the moulds.
Step 4
Crumble the remaining laddoos and sprinkle on top.
Step 5
Chill in the refrigerator and serve. If you wish you can have it hot too.
