How to make Monterey Jack Cheese And Red Grape Bruschetta - French brfead slices, topped with cheese and grilled in the oven and served topped with chopped red grapes.

This recipe has featured on the show Khanakhazana.

Main Ingredients : French bread (for Bruschetta), Monterey Jack cheese (मौनटेरे जैक चीज़)

Cuisine : Italian

Course : Snacks and Starters

Monterey Jack Cheese And Red Grape Bruschetta Recipe Card

Monterey Jack Cheese And Red Grape Bruschetta

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

You can also find more Snacks and Starters recipes like Iced Chocolate Biscuits, Scotch egg, Kuzhi Paniyaram, Butter Cinnamon Cookies.

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Monterey Jack Cheese And Red Grape Bruschetta Recipe

  • French bread (for Bruschetta) 1 loaf

  • Monterey Jack cheese cubed 100 grams

  • Red grapes 5-6

  • Green grapes 5-6

  • Olive oil 4 tablespoons

  • Whole dry red chillies crushed 2


Step 1

Preheat oven to 180°C. Cut the French bread into half inch thick slices diagonally. Deseed the red grapes and cut each of them into four pieces. Cut the green grapes into four pieces. Place sliced bread on a baking tray.

Step 2

Drizzle some olive oil over the slices and place in the preheated oven for two to three minutes. Remove from oven and place the cheese cubes on each of them.

Step 3

Sprinkle a little of the crushed red chillies. Keep the tray back in the oven and bake till the cheese melts a bit. Remove the tray from the oven and place the chopped grapes on top and serve immediately.