How to make Mocha Marble Cake - Two coloured cake batter layered one on top of other and marble effect created before baking.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Coffee decoction (कॉफी डिकॉकशन), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Desserts

Mocha Marble Cake Recipe Card

Mocha Marble Cake

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Mocha Marble Cake checkout Cappuccino Mug Cakes, Mocha Custard, Tiramisu Waffle. You can also find more Desserts recipes like Avil Kesari, Lemon Curd Meringue Tart, Mocha Meringue Kisses, Brownie Cheese Cake.

Prep Time : 51-60 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mocha Marble Cake Recipe

  • Coffee decoction 2 tablespoons

  • Refined flour (maida) 250 grams + for dusting

  • Butter 250 grams + for greasing

  • Castor sugar (caster sugar) 250 grams

  • Eggs 5

  • Vanilla essence 1 teaspoon

  • Baking powder 1 teaspoon

  • Cocoa powder ¼ cup

  • Oil 2-3 tablespoons

  • Icing sugar for dusting


Step 1

Preheat oven to 18º0 C. Grease a loaf tin with some butter and dust with some flour.

Step 2

Cream together butter and castor sugar in a bowl with an electric beater. Add eggs gradually and whisk well. Add vanilla essence and whisk.

Step 3

Sieve together flour and baking powder into the mixture and fold in well. Divide the batter equally into 2 different bowls.

Step 4

Take cocoa powder in a bowl. Add oil and mix well.

Step 5

Add cocoa-oil mixture to one portion and mix well. Add coffee decoction to the other portion and mix well.

Step 6

Pour ½ of coffee batter into the loaf tin and put cocoa batter on top. Put remaining coffee batter on top, insert a fork and swirl to create marble effect, level it out and tap.

Step 7

Place the tin on a baking tray, place the tray in the preheated oven and bake for 25-30 minutes. Remove from oven, cool and demould.

Step 8

Dust with icing sugar and slice. Serve.