How to make Mixed Vegetable Stew - Assorted vegetables cooked into a stew.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Carrots (गाजर), Zucchini (ज़ुकीनी)

Cuisine : British

Course : Main Course Vegetarian

Mixed Vegetable Stew Recipe Card

Mixed Vegetable Stew

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

For more recipes related to Mixed Vegetable Stew checkout Badami Mixed Vegetables, Badami Mixed Vegetable, Gajar Gobhi Shalgam Ka Saag, Carrot and Apricot Sabzi . You can also find more Main Course Vegetarian recipes like Aloo Rassedaar Vratwale, Bamiya, Stuffed Zucchini, Grilled Paneer with Butter Caramel Sauce.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Mixed Vegetable Stew Recipe

  • Carrots 1 inch cubes 2 medium

  • Zucchini 1 inch cubes 1 medium

  • Potatoes 1 inch cubes 2 medium

  • Cauliflower 1/4 small

  • Green peas blanched 1/2 cup

  • Spinach chopped 6-7 leaves

  • Oil 2 tablespoons

  • Onion sliced 1 medium

  • Celery chopped 2 inch stick

  • Refined flour (maida) 1 1/2 tablespoons

  • Vegetable stock 2 cups

  • Salt to taste

  • Black peppercorns crushed 7-8

  • Milk 1/2 cup


Step 1

Cut carrots and zucchini into half inch pieces.

Step 2

Heat oil in a deep pan. Add onions and sauté till transluscent. Add celery and continue to sauté for a minute. Add potatoes, carrots, zucchini and cauliflower and stir.

Step 3

Add refined flour and stir. Add vegetable stock and salt and cook for five to ten minutes or till the vegetables are done. Add crushed black peppercorns and mix. Add green peas and mix. Add spinach and mix. Add milk and let the mixture come to boil.

Step 4

Serve hot with garlic bread.