How to make Mixed Vegetable Soup - The easiest way of feeding children vegetables.

This recipe is from the book Cooking with Love.

Main Ingredients : Carrots (गाजर), Cabbage (बंदगोभी)

Cuisine : Fusion

Course : Soups

Mixed Vegetable Soup Recipe Card

Mixed Vegetable Soup

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Prep Time : 31-40 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Mixed Vegetable Soup Recipe

  • Carrots finely chopped 1 medium

  • Cabbage finely chopped 1/4 medium

  • Potato finely chopped 1 medium

  • Tomatoes finely chopped 2 medium

  • Butter 1 tablespoon

  • Onion finely chopped 1 medium

  • Whole wheat flour (atta) 1 tablespoon

  • Salt to taste

  • Black pepper powder to taste


Step 1

Heat the butter in a deep non-stick pan and sauté the onion till translucent. Add the chopped carrot, cabbage, potato and tomatoes and stir to mix.

Step 2

Add the flour and cook, stirring, on medium heat for one to two minutes.

Step 3

Add the salt, pepper powder and four cups of water and bring the mixture to a boil.

Step 4

Lower the heat and simmer for five to seven minutes, or till all the vegetables are cooked. Serve piping hot.