How to make Mixed Sprout Salad - Assorted sprouts and vegetables tossed with lemon juice and chaat masala.

This recipe is from the book Any Time Temptations.

Main Ingredients : Green gram, Bengal gram

Cuisine : Fusion

Course : Salads

Mixed Sprout Salad Recipe Card

Mixed Sprout Salad
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Mixed Sprout Salad checkout Payaru Kosumalli, Moong Daal Koshimbir, Moongchana And Bulgur Salad. You can also find more Salads recipes like Khamang Kakdi, Mixed Salad with Sumac, Chicken and Pineapple Salad, Mango And Pineapple Salad.

Prep Time : 7-8 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Mixed Sprout Salad Recipe

  • Green gram sprouted 1/2 cup

  • Bengal gram sprouted 1/2 cup

  • Chickpeas (kabuli chana) sprouted 1/4 cup

  • Onionfinely chopped 1 medium

  • Cucumberpeeled and cut into 1/2 inch cubes 1 medium

  • Capsicum seeded and cut into 1/2 inch cubes 1 medium

  • Tomatoes seeded and cut into 1/2 inch cubes 2 medium

  • Lemon juice 1 tablespoon

  • Green chillie ,finely chopped 2

  • Salt to taste

  • Chaat masala 1 teaspoon

  • Fresh coriander leaves finely chopped 1/2 cup

Method

Step 1

Heat one cup of water in a pan, add sprouted moong, chana and kabuli chana and cook on medium heat for two minutes. Remove and drain excess water.

Step 2

Keep in refrigerator to cool for about half an hour. In a large mixing bowl add all the sprouts, onion, cucumber, capsicum and tomatoes and toss them lightly. Add lemon juice, green chillies, salt and chaat masala.

Step 3

Mix well and serve garnished with coriander leaves. In a large mixing bowl add all the sprouts, chopped onion, cucumber, capsicum and tomato and toss them lightly.

Step 4

Add lemon juice, green chillies, salt and chaat masala. Mix well and serve garnished with chopped coriander leaves.