How to make Mixed Salad with Sumac - Mixed vegetable salad flavoured with sumac.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Tomatoes (टमाटर), Sumac
Cuisine : Fusion
Course : Salads
Mixed Salad with Sumac Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
For more recipes related to Mixed Salad with Sumac checkout Tomato and Potato Salad, Bomra's Tomato Salad, Tomato and Goat Cheese Salad, Tossed Salad With Curry Vinaigrette . You can also find more Salads recipes like Russian Chicken Salad, Kamal Kakdi, Fattoush, Panzanella.
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve :
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Mixed Salad with Sumac Recipe
Tomatoes 1/2 large
Sumac 2 medium
Cucumber 1 medium
Radish 1/2 medium
Sumac powder 1 tablespoon
Rocket leaves 6-8
Fresh mint leaves 6-7
Iceberg lettuce leaves 5-7
Garlic cloves 3-4
Salt to taste
Crushed black peppercorns to taste
Juice of ½ lemon
Olive oil 2 tablespoons
Method
Step 1
Slice onion. Roughly chop tomatoes and cucumber. Roughly slice radish. Place all the vegetables in a bowl.
Step 2
Roughly tear rocket leaves, mint leaves and iceberg lettuce leaves and add to the same bowl.
Step 3
Crush garlic cloves and add. Add salt, black peppercorns and lemon juice and mix well.
Step 4
Add sumac powder and olive oil and mix well.
Step 5
Arrange the prepared salad on a serving platter and serve immediately.
