How to make Mixed Mithai Kulfi - Traditional Indian sweets blend to form a cool traditional dessert.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Malai peda (मलाई पेढ़ा), Kalakand (कलाकन्द )

Cuisine : Indian

Course : Desserts

Mixed Mithai Kulfi Recipe Card

Mixed Mithai Kulfi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 26-30 minutes

Cook time : 5-6 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mixed Mithai Kulfi Recipe

  • Malai peda 7-8

  • Kalakand 7-8 pieces

  • Kaju katli 7-8

  • Gulab jamuns 8-10

  • Milk 4 cups

  • Sugar 1/2 cup

  • Saffron (kesar) a few strands

  • Roasted almonds roughly chopped 10-12


Step 1

Heat milk in a thick-bottomed vessel and bring to a boil. Reduce heat and simmer for ten to fifteen minutes.

Step 2

Take malai peda, kalakand, kaju katli and gulab jamuns in a mixer. Add a little milk and puree.

Step 3

Transfer into a deep bowl. Add the thickened milk and mix. Pour the mixture into kulfi moulds. Sprinkle saffron strands and almond pieces on each.

Step 4

Screw the lids on the cones and keep them in the freezer to set.

Step 5

Once set unmould and serve immediately.