How to make Mixed Grill Sizzler - Lamb chops, chicken breast and sausages served in a sizzler plat.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Lamb chops (chaampan) (मटन चाप/ चांम्प), Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट)

Cuisine : Fusion

Course : Main Course Mutton

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Mixed Grill Sizzler Recipe Card

Mixed Grill Sizzler

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Main Course Mutton recipes like Mirchi Mutton, Kaala Mutton, Turai Keema Mirch, Nargisi Kofta.

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Mixed Grill Sizzler Recipe

  • Lamb chops (chaampan) 5-6

  • Boneless chicken breast 1

  • Black peppercorns crushed to taste

  • Garlic paste 1 teaspoon

  • Ginger paste 1 teaspoon

  • Worcestershire sauce 1 teaspoon

  • Fresh rosemary 2 sprigs

  • Pumpkin 50 grams

  • Potatoes, Cut into wedges with skin 2 large

  • Seasalt 1 to taste

  • Fresh red chillies 2

  • Garlic cloves 3-4

  • Oil 3 tablespoons

  • Olive oil to drizzle

  • Sausages 3

  • Egg 1

  • Cabbage 1/4 small

  • Butter 2 tablespoons


Step 1

Heat the sizzler plate. Preheat oven to 200°C.

Step 2

Put lamb chops in a bowl, add sea salt, a little crushed black peppercorns, garlic paste, ginger paste, Worcestershire sauce and mix and let them marinate for ½ hour. Add a rosemary sprig and mix.

Step 3

Cut pumpkin into even long slices. Grease a baking tray and place them on it in the centre.

Step 4

Place the lamb chops over them, drizzle the remaining marinade over the chops. Place half the potato wedges on the tray and sprinkle a little salt over them.

Step 5

Cook in the oven for 15-20 minutes, then reduce temperature to 180°C and cookfor 10 minutes. Brush a little olive oil on the mutton chops and potatoes kept in the tray in the oven and cook for some more time or till the mutton is cooked.

Step 6

Make some slashes on the chicken breast. Crush fresh red chillies, garlic cloves and salt and spread the mixture over the chicken breast on all sides.

Step 7

Heat 2 tbsps in a non stick pan, place the chicken breast in it, cover and cook, turning sides, till done. Add a little water and continue to cook.

Step 8

Sprinkle remaining rosemary, salt and pepper powder over the remaining potato wedges and drizzle a little olive oil. Brush the basket in the air fryer with a little oil, place the potato wedges on it and cook at 200°C for 6-7 minutes.

Step 9

Add sausages to the pan in which chicken is cooking and continue to cook.

Step 10

Heat 1 tbsp oil in another non stick pan. Break an egg into the pan to make fried egg.

Step 11

Cut sausages diagonally and put them back into the pan. Remove the potato wedges from the air fryer.

Step 12

Keep the hot sizzler plate over the wooden base. Shred cabbage and spread on the sizzler plate.

Step 13

Remove the tray from the oven. Place the mutton chops on the cabbage, place the pumpkin slices on one side. Place the chicken breast, sausages, baked potatoes, air fried potatoes over the plate and place the fried egg over them.

Step 14

Drizzle butter all around and serve immediately.