How to make Missi Roti - Whole wheat and gram flour dough spiced with freshly ground masalas and pan fried.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Gram Flour, Whole Wheat Flour
Cuisine : Punjabi
Course : Breads
Missi Roti Recipe Card
Missi rotis are one of the most delicious parts of a bread basket. Whole wheat flour and gram flour dough is flavoured with a freshly ground spice mix and pan-fried on a tawa. Add a dollop of butter and missi roti is ready to eat with your favourite sabzi.
For more recipes related to Missi Roti checkout Besan Ki Masala Roti, Masala missi roti, Anokhi Missi Roti. You can also find more Breads recipes like Shortbread Cookies, Orange French Toast, Eggless Whole Wheat Strawberry Pancake, Beetroot Parantha.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Missi Roti Recipe
Gram Flour 2 cups
Whole Wheat Flour 3/4 cup
Cumin seeds 1/2 teaspoon
Carom seeds (ajwain) 1/4 teaspoon
Peppercorns 5-6
Dried pomegranate seeds (anardana) 1 tablespoon
Green chillies chopped 3
Onion chopped 1 medium
Salt to taste
Turmeric powder 1/2 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Oil 1 tablespo + for greasing
Butter as required
Method
Step 1
Take gram flour and whole wheat flour in a bowl. Roast cumin seeds, carom seeds, peppercorns and dry pomegranate seeds. Pound them to a powder.
Step 2
Add green chillies, onion, salt, turmeric powder, coriander leaves and mix well. Add sufficient water and knead. Add one tablespoon of oil and the pounded spice powder and knead into a dough.
Step 3
Cover and rest the dough for about fifteen minutes. Divide into sixteen equal portions and roll into balls. Further roll each portion into a roti.
Step 4
Heat a tawa and roast the rotis with a little oil till both sides are well done. Serve hot with a dollop of butter.
