How to make Mini Doughnut Cake - Cake batter piped into doughnut moulds and baked.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Refined Flour, Dark Chocolate (डार्क चॉकलेट)

Cuisine : American

Course : Desserts

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Mini Doughnut Cake Recipe Card

Mini Doughnut Cake
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The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

For more recipes related to Mini Doughnut Cake checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Chocolate Walnut Fudge, Sweet Pongal, Banana Fritters a La Sri Lanka, Meethe Chawal.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Mini Doughnut Cake Recipe

  • Refined Flour 1 cup

  • Dark Chocolate chopped 3/4 cup

  • Butter 1 cup

  • Castor sugar (caster sugar) 1 cup

  • Eggs 3

  • Baking powder 1/2 teaspoon

  • Vanilla essence a few drops

  • Milk 1/2 cup

  • Oats 1/2 cup

Method

Step 1

Preheat oven to 180°C.Cream butter and sugar in a bowl. Break eggs in another bowl. Beat well with a hand blender.

Step 2

Melt chocolate in microwave for 1 minute. Sift together refined flour and baking powder into the butter-sugar mixture. Add vanilla essence and mix well.

Step 3

Add milk to melted chocolate and mix well. Add this to flour mixture and mix well.Add beaten eggs to chocolate-flour mixture. Mix well by cut and fold method. Add oats and mix well.

Step 4

Put batter in piping bag fitted with nozzle. Pipe out into doughnut moulds and/or silicon muffin moulds.

Step 5

Place the moulds in the preheated oven and bake for 15-20 minutes. Remove from the moulds and serve.