How to make Methi Paneer Bhurjee - Adding greens like methi makes this a tastier dish.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Paneer (पनीर), Fenugreek Leaves

Cuisine : Indian

Course : Main Course Vegetarian

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Methi Paneer Bhurjee Recipe Card

Methi Paneer Bhurjee

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Methi Paneer Bhurjee checkout Paneer Butter Masala, Vegetable Sizzler With Paneer Tikki, Paneer Tikka Masala , Shahi Paneer . You can also find more Main Course Vegetarian recipes like Lahori Style Aloo, Mooli aur Methi ka Saag, Stuffed Eggplants, Spicy Lobia.

Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Methi Paneer Bhurjee Recipe

  • Paneer 100 grams

  • Fenugreek Leaves 1 bunch

  • Oil 2 tablespoons

  • Asafoetida 1/4 teaspoon

  • Dried red chillies broken 3-4

  • Cumin seeds 1 teaspoon

  • Ginger finely chopped 1 tablespoon

  • Garlic finely chopped 1 tablespoon

  • Green chillies broken 2-3

  • Onions finely chopped 2

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Kasoori methi powder 1 tablespoon

  • Milk 1/4 cup

  • Papad roasted and crushed 1


Step 1

Heat oil in a handi. Add asafoetida, dried red chillies and sauté. Add cumin seeds, ginger, garlic and mix.

Step 2

Add green chillies, onions and sauté till lightly coloured. Add methi leaves and sauté on low heat. Crumble paneer.

Step 3

Add red chilli powder, turmeric powder and salt to the pan. Add paneer and mix well. Add kasoori methi, milk and mix well.

Step 4

Transfer methi paneer bhurjee into a serving bowl. Roast a papad and crush it on methi paneer bhurjee and serve hot.