How to make Meethi Sevian - Sweet vermicelli.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Vermicelli (sevian) (वरमिसेली / सेवियाँ), Pure ghee (देसी घी)

Cuisine : Indian

Course : Desserts

Meethi Sevian Recipe Card

Meethi Sevian

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Meethi Sevian checkout Sevaiyan Ka Muzzafar. You can also find more Desserts recipes like Brown Rice Phirni, Sweet Wantons, Floral Wreath Cake, Chocolate Éclairs.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Meethi Sevian Recipe

  • Vermicelli (sevian) 10 grams

  • Pure ghee 3 tablespoons

  • Green cardamom powder 1 teaspoon

  • Sugar 1/2 cup


Step 1

Heat ghee in a kadai. Break the vermicelli roughly and sauté it in the ghee till it turns golden.

Step 2

Add one and a half cups of water and green cardamom powder and simmer it till the water gets absorbed.

Step 3

Add sugar, mix well and cook till the sugar gets dissolved. Serve hot.