How to make Medley Of Vegetables - A perfect combination of vegetables.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Button Mushroom, Spring onions (हरे प्याज़ )

Cuisine : Fusion

Course : Main Course Vegetarian

Medley Of Vegetables Recipe Card

Medley Of Vegetables

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Medley Of Vegetables checkout Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic, Mirchi Mushroom . You can also find more Main Course Vegetarian recipes like Vatana Nu Leelu Shaak, Asparagus with Mushroom Cream Sauce, Malaidar Gobhi, Dalimbi Ussal.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Medley Of Vegetables Recipe

  • Button Mushroom quartered 6-8

  • Spring onions 2 slices

  • Carrot,1/2 inch cubes 1

  • Cauliflower 1/4 small

  • Green peas 1/4 cup

  • French beans ,diamond shaped 5-6

  • Baby potatoes,boiled 8-10

  • Orange juice 1 1/2 cups

  • Carrot juice 3/4 cup

  • Tomato ketchup 3 tablespoons

  • Broccoli 5-6 floret

  • Fresh thyme,crushed a few sprigs

  • Salt to taste

  • Red chilli flakes 1 teaspoon

  • Spring onion greens,chopped 2

  • Lemon juice 2 teaspoons


Step 1

Heat a non-stick pan slightly and pour orange juice into it. Add mushrooms and cook for a minute. Add spring onions, carrot, cauliflower florets, peas and French beans. Add half of the baby potatoes cut into halves, carrot puree and tomato ketchup. Stir and cook for few minutes.