How to make Mawa Kaju Cakes - Rich and delicious these cakes made with mawa and cashewnuts are simply irresistible.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Khoya/mawa (खोवा / मावा), Cashewnut powder (काजू का पावडर )

Cuisine : Fusion

Course : Desserts

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Mawa Kaju Cakes Recipe Card

Mawa Kaju Cakes

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Mawa Kaju Cakes checkout Mawa Modak, Herbal Petha Paan Sandesh In Coconut Rabri. You can also find more Desserts recipes like Milk Poli, Brownie - No Egg, Charred Cinnamon and Sugar Rubbed Bananas, Sticky Prune Cake.

Prep Time : 0-5 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Mawa Kaju Cakes Recipe

  • Khoya/mawa 100 grams

  • Cashewnut powder 2 tablespoons

  • Cashewnuts roasted, chopped 2 tablespoons

  • Refined flour (maida) 100 grams

  • Baking soda 1/2 tablespoon

  • Baking powder 1 teaspoon

  • Milk powder 2 tablespoons

  • Butter 3 tablespoons

  • Sweet condensed milk 200 grams

  • Vanilla essence 1 teaspoon

  • Icing sugar A little

  • Glazed cherries to decorate


Step 1

Preheat oven to 180° C.

Step 2

Keep a sieve on a bowl. Put refined flour, baking soda and baking powder in it and sift into the bowl.

Step 3

Add milk powder, cashewnut powder, butter and mawa and beat with a hand blender.

Step 4

Add condensed milk and continue to beat with the hand blender till well blended.

Step 5

Add vanilla essence and roasted cashewnuts and mix well.

Step 6

Put the batter into silicon muffin moulds and tap lightly on the table top so that the batter settles down well into the dents.

Step 7

Place the mould in the preheated oven and bake for 20 minutes.

Step 8

Remove them from mould and dredge them lightly with icing sugar. Decorate each cake with a glazed cherry and serve.