How to make Matar Paneer Samosa - Samosas stuffed with paneer and green pea mixture.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Green Peas (हरे मटर), Cottage Cheese
Cuisine : Indian
Course : Snacks and Starters
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Matar Paneer Samosa Recipe Card
Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!
For more recipes related to Matar Paneer Samosa checkout Matar ke Samose, Matar Paneer ki Tikki, Matar Paneer Burger, Stuffed Bhuna Masala Kabab . You can also find more Snacks and Starters recipes like Bread Dosa, Pita Pockets With Chilli Tofu And Beansprout Coles, Vegetable Dimsum, Dhaniya Adraki Champe.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Matar Paneer Samosa Recipe
Green Peas blanched 1/2 cup
Cottage Cheese grated 1/2 cup
Samosa patti 8
Red chilli powder 1/4 teaspoon
Cumin seeds 1 teaspoon
Ginger,grated 1/2 inch piece
Chaat masala 1/2 teaspoon
Green chillies finely chopped 2
Salt to taste
Garam masala powder 1/2 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Oil to deep fry
Method
Preparation
Step 1
Coarsely grind peas and transfer into a bowl.
Step 2
Add paneer, red chilli powder, cumin seeds, ginger, chaat masala, green chilli, salt, garam masala powder and coriander leaves and mix well.
Step 3
Brush water on the edges of each samosa patti. Place some green peas-paneer mixture on one side of each patti and fold the patti to form a samosa.
Step 4
Heat sufficient oil in a kadai and deep-fry the samosas, on medium heat, till golden brown and crisp.
Step 5
Drain on absorbent paper. Serve hot.
