How to make Masoor Cutlets - Delicately shallow fried whole red gram cutlets.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Lentils (दाल), Onions (प्याज़ )

Cuisine : Fusion

Course : Snacks and Starters

Masoor Cutlets Recipe Card

Masoor Cutlets

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Masoor Cutlets checkout Peethiwali Aloo Tikki. You can also find more Snacks and Starters recipes like aaloo fry, Oven-Fried Chicken And Cornmeal Crust, Dabeli, Paneer Tikka Kathi Roll.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Masoor Cutlets Recipe

  • Lentils soaked 250 grams

  • Onions sliced 2 medium

  • Ginger chopped 1 inch piece

  • Garlic chopped 5-6 cloves

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Bread soaked 2 slices

  • Fresh coriander leaves chopped 1/4 medium bunch

  • Oil to deep fry


Step 1

Boil masoor with onion, ginger and garlic with just enough water till done.

Step 2

Cool and add salt, red chilli powder, garam masala powder, bread slices (squeezed to remove excess water and mashed) and coriander leaves.

Step 3

Mix well and shape into cutlets. Heat oil in a pan and shallow fry the cutlets till crisp. Drain onto an absorbent paper. Serve hot with coriander chutney.