How to make Masoor Cutlets - Delicately shallow fried whole red gram cutlets.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Lentils (दाल), Onions (प्याज़ )
Cuisine : Fusion
Course : Snacks and Starters
Masoor Cutlets Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Masoor Cutlets checkout Peethiwali Aloo Tikki. You can also find more Snacks and Starters recipes like aaloo fry, Oven-Fried Chicken And Cornmeal Crust, Dabeli, Paneer Tikka Kathi Roll.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Masoor Cutlets Recipe
Lentils soaked 250 grams
Onions sliced 2 medium
Ginger chopped 1 inch piece
Garlic chopped 5-6 cloves
Salt to taste
Red chilli powder 1 teaspoon
Garam masala powder 1/2 teaspoon
Bread soaked 2 slices
Fresh coriander leaves chopped 1/4 medium bunch
Oil to deep fry
Method
Step 1
Boil masoor with onion, ginger and garlic with just enough water till done.
Step 2
Cool and add salt, red chilli powder, garam masala powder, bread slices (squeezed to remove excess water and mashed) and coriander leaves.
Step 3
Mix well and shape into cutlets. Heat oil in a pan and shallow fry the cutlets till crisp. Drain onto an absorbent paper. Serve hot with coriander chutney.
