How to make Masaledar Chicken Chaat - Boiled chicken mixed with chaat masala.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless Chicken (हड्डी रहित चिकन), Chaat Masala (चाट मसाला)

Cuisine : Indian

Course : Snacks and Starters

Masaledar Chicken Chaat Recipe Card

Masaledar Chicken Chaat

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Masaledar Chicken Chaat checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Banana Yogurt Muffins, Vermicelli Idli, A loo tiki , Banana Coconut Pancake .

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Masaledar Chicken Chaat Recipe

  • Boneless Chicken 500 grams

  • Chaat Masala

  • Chaat masala 1 tablespoon

  • Onions chopped 3/4 cup

  • Dry mango powder (amchur) 1 teaspoon

  • Green chillies chopped 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • Fresh coriander leaves chopped 1 tablespoon

  • Lemon juice 2 tablespoons

  • Oil 1 tablespoon


Step 1

Clean and cut chicken into one-inch cubes. Boil chicken pieces in salted boiling water for ten minutes.

Step 2

Drain excess water and chill chicken in a refrigerator. Mix chopped onions, chaat masala, dry mango powder, chopped green chillies, red chilli powder, salt, chopped coriander leaves, lemon juice and oil with cooked chicken pieces.

Step 3

Arrange in a serving platter or bowl. Decorate with a tomato rose.