How to make Masala Doodh - Delicious milk with masala and chopped dry fruits

This recipe has featured on the show Khanakhazana.

Main Ingredients : Milk (दूध),

Cuisine : Indian

Course : Beverages

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Masala Doodh Recipe Card

Masala Doodh

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Masala Doodh checkout Falooda, Thandai, Thandai, Coffee Ambrosia . You can also find more Beverages recipes like Minty Chocolate Shake, Black Currant Bash, Blueberry Whiskey Lemonade, Cold Chocolate Peppermint.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Masala Doodh Recipe

  • Milk 5 cups

  • Saffron (kesar) a pinch

  • Green cardamom powder 1/4 teaspoon

  • Nutmeg powder a pinch

  • Almonds blanched and ground 15

  • Sugar 5 tablespoons

  • Pistachios blanched and ground 15


Step 1

Boil the milk in a deep non-stick pan. Once it comes to a boil, reduce heat and simmer for about fifteen to twenty minutes, stirring continuously, till the milk reduces and thickens slightly.

Step 2

Add the saffron, green cardamom powder, nutmeg powder and sugar and stir to mix. Simmer for two to three minutes. Add the almonds and pistachios and mix well.

Step 3

Serve hot or cold.