How to make Mango Chocolate Custard

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Ripe Mango (पके हुए आम), White Chocolate (सफेद चॉकलेट)

Cuisine : Fusion

Course : Desserts

Mango Chocolate Custard Recipe Card

Mango Chocolate Custard

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 2.30-3 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Mango Chocolate Custard Recipe

  • Ripe Mango 1

  • White Chocolate 5 teaspoons

  • White chocolate grated 1 cup

  • Vanilla custard powder 1 1/2 tablespoons

  • Milk 1 cup

  • Fresh cream 1 cup


Step 1

Peel mango.

Step 2

Take custard powder in a bowl. Add milk and whisk well.

Step 3

Heat a non-stick pan. Put custard mixture in it and cook till it thickens. Keep stirring once a while.

Step 4

Deseed and roughly chop peeled mango. Divide it between four individual ramekin moulds.

Step 5

Add cream to custard and mix well. Switch off heat and transfer the custard into a bowl. Add chocolate and mix well till chocolate melts.

Step 6

Add mango pulp and mix well. Pour the custard mixture over the mango pieces in the moulds and refrigerate for 2-2½ hours or till set.

Step 7

Serve chilled.