How to make Malva Pudding - A South African delicacy, this pudding is a must taste.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined Flour, Milk (दूध)

Cuisine : African

Course : Desserts

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Malva Pudding Recipe Card

Malva Pudding

Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

For more recipes related to Malva Pudding checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Banana Cake, Madgane, Strawberry Crumble, Pear Tarte Tatin.

Prep Time : 0-5 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Malva Pudding Recipe

  • Refined Flour 1 1/4 cups

  • Milk for greasing

  • Baking soda (soda bicarbonate) 1 teaspoon

  • Salt a pinch

  • Eggs 2

  • Castor sugar (caster sugar) 1 cup

  • Apricot jam 2 tablespoons

  • Vanilla essence 1/2 teaspoon

  • Milk 1 cup

  • Sauce

  • Butter 100 grams

  • Cream 1 cup

  • Granulated sugar 115 grams

  • Vanilla essence 1 teaspoon


Step 1

Preheat oven to 180°C. Grease a round aluminium tin with butter.

Step 2

Sieve flour with baking soda and salt into a bowl.

Step 3

Beat eggs and sugar in another bowl with an electric beater till fluffy.

Step 4

Add apricot jam and vanilla essence and beat till creamy. Add the flour mixture and milk and beat again till all the ingredients are well combined.

Step 5

Pour the prepared mixture into the greased tin. Place the tin in the preheated oven and bake for forty to forty-five minutes.

Step 6

To make sauce, melt butter in a non-stick pan, add cream, sugar and vanilla essence and cook till the sauce thickens.

Step 7

Remove the pudding from the oven, transfer onto a serving plate, pour the sauce over it and prick the pudding with a thin skewer so that the sauce gets penetrates into the pudding evenly.

Step 8

Serve warm.