How to make Malai Chicken Balls - Boneless chicken and cream balls, dipped in egg, rolled in breadcrumbs and deep-fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Fresh cream (ताज़ी क्रीम )

Cuisine : Fusion

Course : Snacks and Starters

Malai Chicken Balls Recipe Card

Malai Chicken Balls

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Malai Chicken Balls checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Paneer Snacker, Basic Sponge Cake, Lotus Stem Honey Crunch, Cheese And Vegetable Croquettes.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Malai Chicken Balls Recipe

  • Boneless chicken boiled and shredded 1

  • Fresh cream 1 cup

  • Salt to taste

  • White pepper powder to taste

  • Oil for deep-frying

  • Egg 1

  • Bread crumbs 1 cup


Step 1

Combine cream, chicken, salt and pepper powder in a bowl and mix well. Divide the mixture into equal portions and shape them into balls.

Step 2

Heat sufficient oil in a kadai.

Step 3

Break egg in another bowl. Add salt and whisk well.

Step 4

Spread breadcrumbs onto a plate.

Step 5

Dip balls in egg, coat in breadcrumbs and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.

Step 6

Serve hot with tomato ketchup.