How to make Makhana Paratha
This recipe is contributed by Member Suvibha.
Main Ingredients : Whole wheat flour, Makhane
Cuisine : Fusion
Course : Breads
Makhana Paratha Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Makhana Paratha checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla . You can also find more Breads recipes like Lavash, Parantha, Pudina Parantha, Tandulachi Bhakri.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Select Taste
Ingredients for Makhana Paratha Recipe
Whole wheat flour 1 1/2 cups
Makhane 12-15
Wheat bran 2 tablespoons
Potatoes boiled peeled and grated 4 medium
Green chillies roughly chopped 2
Dried pomegranate seeds 1 teaspoon
Chopped fresh coriander 1 tablespoon
Salt to taste
Oil to shallow fry
Method
Step 1
Grind makhane, green chillies, pomegranate seeds to a coarse powder.
Step 2
Combine the mixture in a bowl along with potatoes, coriander and salt in a bowl.
Step 3
Combine whole wheat flour, wheat bran and salt in a bowl. Add sufficient water and knead to a soft dough.
Step 4
Divide both the stuffing and dough into equal portions. Roll a portion of dough into ball and flatten.
Step 5
Roll into a thick parantha and stuff the potato filling. Seal the edges and roll into a thick parantha.
Step 6
Heat a non-stick tawa. Place the parantha and roast till golden. Drizzle oil and cook.
Step 7
Serve hot.
