How to make Macaroni Mazaa - Macaroni pasta tossed with veggies in a creamy tomato sauce and topped with cheese!
This recipe is from the book Fun Food For Fussy Kids.
Main Ingredients : Macaroni (मैकारोनी),
Cuisine : Fusion
Course : Noodles and Pastas
Macaroni Mazaa Recipe Card
Boiled macaroni tossed with baked beans, onions, capsicum, corn kernels, sauces and fresh cream and topped with plenty of cheese. This recipe which is from my book ‘Fun Food for Fussy Kids’ is a favourite with children - sneak in a few more veggies and they will eat it gladly
For more recipes related to Macaroni Mazaa checkout Pasta Stuffed Bell Peppers, Sabziwala Pasta, Macaroni Alfredo, Macaroni and Cheese with Sausages . You can also find more Noodles and Pastas recipes like Pad Thai Yum Yum Noodles, Mushroom and Basil Pasta, Shanghai Stewed Noodles, Spinach Lasagna.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Macaroni Mazaa Recipe
Macaroni 1 1/2 cups
Oil 4 tablespoons
Salt to taste
Onions cut into 1/2 inch squares 2 large
Tinned corn kernels 1/2 cup
Green capsicum cut into 1/2 inch pieces 1 medium
Baked beans 1/2 cup
Tomato ketchup 4 tablespoons
Red chilli sauce 2 teaspoons
Soy sauce 2 teaspoons
Cream 1/2 cup
Processed cheese grated 2 tablespoons
Method
Step 1
Heat sufficient water in a non-stick deep pan.
Step 2
Add half teaspoon oil and a little salt and boil the macaroni till al dente. Drain and refresh. Spread out onto a plate.
Step 3
Heat the remaining oil in a non-stick pan and add the onions and sauté till translucent. Add the sweet corn and sauté for a couple of minutes. Add the capsicum and baked beans and sauté for three to four minutes.
Step 4
Add the boiled macaroni, tomato ketchup, red chilli sauce, soy sauce and salt and toss gently. Add the cream and toss gently.
Step 5
Sprinkle the cheese and serve hot.
Best Cooked In
Wonderchef Everest 16cm Sauce pan with lid - 1.75L
