How to make Macaroni Alfredo - Cheesy and creamy macaroni pasta.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Macaroni (मैकारोनी), Milk (दूध)

Cuisine : Italian

Course : Noodles and Pastas

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Macaroni Alfredo Recipe Card

Macaroni Alfredo

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Macaroni Alfredo Recipe

  • Macaroni 1 packet

  • Milk 1/4 cup

  • Parsley a few sprigs

  • Butter 1 tablespoon

  • Garlic 2-3 cloves

  • Fresh cream 3/4 cup

  • Salt to taste

  • Cream cheese 3 teaspoon

  • White pepper powder optional to taste

  • Parmesan cheese grated optional


Step 1

Heat plenty of water in a deep non stick pan. Keep a sieve over it and put macaroni and salt in it and cook till al dente.

Step 2

Chop parsley. Heat butter in a non stick pan. Crush garlic and add and sauté for 1 minute. Add fresh cream and milk and mix well.

Step 3

Add cream cheese and mix well and cook for 1-2 minutes. Add salt and pepper powder if you wish to.

Step 4

Drain the macaroni and add to the sauce and mix well.

Step 5

Add parsley and mix. Serve hot.

Step 6

If you wish you can garnish with a little parmesan cheese.