How to make Lime Noodles with Basil - Rice noodles cooked with vegetables, lemon juice and basil.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Rice noodles (राईस नूडल्स ), Juice of 6 lemons
Cuisine : Fusion
Course : Noodles and Pastas
Lime Noodles with Basil Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
For more recipes related to Lime Noodles with Basil checkout Char Kuey Teow, Singapore Noodles, Vegetable Pad Thai Noodles with Basil Foam. You can also find more Noodles and Pastas recipes like Fusilli With Red Pepper Sauce, Pasta Stuffed Bell Peppers, Parsley Pesto Prawn Pasta, Pasta in Indian style.
Prep Time : 26-30 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Lime Noodles with Basil Recipe
Rice noodles 200 grams
Juice of 6 lemons
Fresh basil leaves 20-25
Oil 1 tablespoon
Spring onion bulbs 4
Carrot grated 1 medium
Broccoli florets 8-10
Red capsicum sliced vertically 1 medium
Yellow capsicum sliced vertically 1 medium
Salt to taste
Sugar 1 teaspoon
Butter 1 1/2 tablespoon
Roasted white sesame seeds 2 tablespoons
Method
Step 1
Heat sufficient water in a deep non-stick pan but do not let it boil. Take the pan off the heat. Heat oil in another non-stick pan. Add carrot, broccoli and 1 tbsp water, mix and saute.
Step 2
Put the rice noodles in the hot water, cover and let them soak. Add red and yellow capsicums, salt, sugar and butter to the pan and mix well. Add basil leaves and toss.
Step 3
Drain the noodles and add to the pan and toss. Adjust salt, lemon juice and mix well. Add white sesame seeds and mix. Transfer it into a serving bowl and serve hot.
