How to make Lemon Chilli Prawn Stick - Prawns marinated with sauces and grilled - a tangy and tasty recipe.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Prawns, Lemon Juice (नींबु का रस)
Cuisine : Indian
Course : Snacks and Starters
Lemon Chilli Prawn Stick Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
For more recipes related to Lemon Chilli Prawn Stick checkout Chinese Prawn And Mushroom Omlette, Coriander Lemon Prawns, Citrus Sizzling Prawns, Prawn Fritters On Sugarcane Sticks . You can also find more Snacks and Starters recipes like Spicy Sabudana Khichdi, Stuffed Pizza, Afghan Biscuits, Jackfruit seed wada.
Prep Time : 1.30-2 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Lemon Chilli Prawn Stick Recipe
Prawns peeled and deveined 20 large
Lemon Juice
Garlic crushed 2 cloves
Ginger grated 1/2 inch piece
Fresh coriander leaves chopped 2 tablespoons
Chilli sauce 1 tablespoon
Light soy sauce 1 tablespoon
Honey 1 tablespoon
Lemon juice 3 tablespoons
Method
Step 1
Mix garlic, ginger, coriander leaves, chilli sauce, soy sauce, honey and lemon juice in a bowl.
Step 2
Add prawns and toss in the mixture and leave it in the refrigerator to marinate for an hour.
Step 3
Thread each prawn on a skewer.
Step 4
Preheat grill. Grill prawns for three minutes or until they turn pink or till they lose their transparency.
Step 5
Serve hot.
