How to make Lemon Chicken - A delicious and healthy dish - chicken cooked with spices and lemon juice
This recipe is from the book No Oil Cooking.
Main Ingredients : Boneless chicken Breast (हड्डी रहित चिकन ब्रेस्ट), Lemon juice (नींबु का रस)
Cuisine : Chinese
Course : Main Course Chicken
Lemon Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Lemon Chicken checkout Chicken Tetrazini, Chicken Manchurian, Chicken In Paprika And Pepper Sauce, Chicken Pasanda . You can also find more Main Course Chicken recipes like Achari Mirchi Murgh, Chicken A La King, Chicken And Spinach Casserole, Kozhi Vartha Kozhambu.
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve :
Level Of Cooking : Moderate
Taste : Sour
Ingredients for Lemon Chicken Recipe
Boneless chicken Breast cut into 1 cm pieces 4
Lemon juice 3 tablespoons
Salt to taste
Cornflour/ corn starch 2 tablespoons
Green capsicum cut into 1 inch pieces 1 small
Red capsicum cut into 1 inch pieces 1/2 small
Yellow capsicum cut into 1 inch pieces 1/2 small
Chicken stock 2 cups
White pepper powder 1/2 teaspoon
MSG 1/4 teaspoon
Sugar 3 tablespoons
Star anise 1
Lemon rind grated 1 teaspoon
Method
Step 1
Marinate chicken in one tablespoon of lemon juice and salt for half an hour. Blend cornstarch in half a cup of water.
Step 2
Heat a non-stick pan. Add capsicum, bell peppers, chicken, chicken stock and bring it to a boil.
Step 3
Add white pepper powder, MSG, sugar, star anise and lemon rind. Add blended cornstarch and cook till the sauce thickens and the chicken is done.
Step 4
Stir in the remaining lemon juice and serve hot.
