How to make Lemon And Coriander Soup - Mixed vegetable soup with the refreshing flavour of lemon and coriander.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Lemon juice (नींबु का रस), Fresh coriander leaves (ताज़ा हरा धनिया)

Cuisine : Fusion

Course : Soups

Lemon And Coriander Soup Recipe Card

Lemon And Coriander Soup

The refreshing combination of lemon and coriander along with nutritious veggies gives you a delicious and healthy soup that can brighten up even the dullest of moments. This clear soup is perfect along with some slices of toasted bread.

For more recipes related to Lemon And Coriander Soup checkout Lemon Vegetable Pepper Soup, Lemon Pepper Soup. You can also find more Soups recipes like Dhaniya Aur Tamatar Ka Shorba, Hearty Red Lentil Soup, Thai Vegetable Soup, Mushroom And Pea Soup.

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Lemon And Coriander Soup Recipe

  • Lemon juice 2 tablespoons

  • Fresh coriander leaves chopped 2 tablespoons

  • Oil 2 tablespoons

  • Onion chopped 1 medium

  • Spring onion bulb chopped 1 medium

  • Ginger chopped 1 inch piece

  • Garlic chopped 5 cloves

  • Gram flour (besan) 2 tablespoons

  • Vegetable stock 4 1/2 cups

  • Cabbage chopped 1/4 small

  • Carrot cubed 1 medium

  • Black peppercorns crushed 7-8

  • Salt to taste


Step 1

Reserve the stems of coriander leaves. Heat oil in a pan. Add onion, spring onion bulb, ginger and garlic and sauté till translucent.

Step 2

Add gram flour and continue to sauté till you get a nice aroma. Add vegetable stock, coriander stems, cabbage and carrot cubes and bring to a boil.

Step 3

Add crushed peppercorns and continue to boil. Add half of the chopped coriander leaves and cook for five to ten minutes.

Step 4

Strain and keep aside cooked vegetables. Heat the strained soup. Add salt, lemon juice and bring to a boil again. Season with the remaining chopped coriander leaves and serve hot.