How to make Lasoon Sev - Garlic flavoured sev – can be used in any chaat.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Garlic (lehsun) powder, Gram flour (besan)
Cuisine : Indian
Course : Snacks and Starters
Lasoon Sev Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
You can also find more Snacks and Starters recipes like Scrambled Egg, Cheesy Corn Balls, Palak Chole Tikki, Chicken Dal Pakoda.
Prep Time : 0-5 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Lasoon Sev Recipe
Garlic (lehsun) powder 2 1/2 teaspoons
Gram flour (besan) 2 cups
Salt to taste
Turmeric powder 1/4 teaspoon
Carom seeds (ajwain) 1/2 teaspoons
Oil 1/4 cup + for deep-frying
Method
Step 1
Put gram flour in a bowl, add salt, turmeric powder and carom seeds and mix well. Heat one-fourth cup of oil and add and knead into a stiff dough with sufficient water. Rest the dough for half an hour.
Step 2
Heat sufficient oil in a kadai.
Step 3
Put some dough into a sev mould and press out sev directly into hot oil. Deep-fry, stirring occasionally with a slotted spoon, till golden. Drain on absorbent paper. Sprinkle the garlic powder on top and toss.
Step 4
Cool and store in an airtight container.
