How to make Lasagne Bolognese - A dish made by layering lasagna noodles with a filling of cheese and bolognese meat sauce, then baked until bubbly and golden-brown.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Lasagne sheets (लसान्या शीट), Mutton mince

Cuisine : Italian

Course : Noodles and Pastas

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Lasagne Bolognese Recipe Card

Lasagne Bolognese
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Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

For more recipes related to Lasagne Bolognese checkout Lightning Lasagne, Lasagne, Lasagna Roll Bake. You can also find more Noodles and Pastas recipes like Lime Noodles with Basil, Pasta In Creole Sauce, Penne Ala Vodka, Penne In Thousand Island.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Lasagne Bolognese Recipe

  • Lasagne sheets 12

  • Mutton mince

  • Olive oil 2 tablespoons

  • FOR BOLOGNESE SAUCE

  • Mutton mince (keema) 2 cups

  • Olive oil 2 tablespoons

  • Onion 1 medium

  • Celery chopped 2 inch stalk

  • Garlic chopped 2-3 cloves

  • Carrot chopped 1 medium

  • Salt to taste

  • Black peppercorns crushed 3-4

  • Tomato concasse 2 cups

  • Tomato puree 4-5 tablespoons

  • Cheese sauce 1 cup

  • Processed cheese grated 1/2 cup

Method

Step 1

Bring plenty of water to a boil in a large pan and stir in the olive oil. Add the lasagne sheets and cook till al dente (cooked, but still firm to the bite).

Step 2

Drain and refresh in cold water. Drain again and set aside to cool.

Step 3

Preheat the oven to 180°C.

Step 4

To make the sauce, heat the olive oil in a pan. Add the onion and celery and sauté for a few minutes. Add the garlic and continue to sauté for a few seconds. Add the carrot and mutton mince and continue to sauté over high heat for three to four minutes.

Step 5

Lower heat, add half a cup of water and simmer till mince is tender. Stir in salt and crushed peppercorns, tomato concasse and tomato purée and mix well.

Step 6

Line the base of an ovenproof dish with a few cooked lasagne sheets. Top with some of the Bolognese sauce. Repeat layers ending with lasagne.

Step 7

Pour the cheese sauce over and sprinkle the top with grated cheese. Bake for about fifteen to twenty minutes.

Step 8

Serve hot.