How to make Lapsi Aur Gur Ka Halwa - Roasted lapsi cooked with jaggery to make this delicious halwa.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Broken Wheat, Jaggery

Cuisine : Indian

Course : Desserts

Lapsi Aur Gur Ka Halwa Recipe Card

Lapsi Aur Gur Ka Halwa

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Lapsi Aur Gur Ka Halwa checkout Gehun Ka Halwa, Gehun Ki Kheer, Goan Lapsi, Gajar Dalia . You can also find more Desserts recipes like Tricolour Sweet Medley, Caramel Custard, Sabudana Kheer, Chikki Ice Cream.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Lapsi Aur Gur Ka Halwa Recipe

  • Broken Wheat 1 cup

  • Jaggery grated 2/3 cup

  • Pure ghee 1 cup

  • Sugar 1/3 cup

  • Green cardamom powder 1/2 teaspoon

  • Edible orange red colour a few drops

  • Almonds blanched and slivered 5-6


Step 1

Soak jaggery in one cup of water. Heat ghee in a kadai. Add lapsi and roast on low heat till brownish red in colour. Add two cups of water and cook on low heat till lapsi is soft.

Step 2

Mix in sugar. Add jaggery syrup and mix well. Keep on heat for one to two minutes, stirring continuously.Add green cardamom powder and colour as required. Serve hot garnished with slivered almonds.