How to make Lahori Fish Fry - Boneless fish pieces marinated with a flavourful combination of ground spices and deep-fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fish fillet (फिश फिले), Coriander seeds (साबुत सूखा धनिया)

Cuisine : Fusion

Course : Snacks and Starters

Lahori Fish Fry Recipe Card

Lahori Fish Fry

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Lahori Fish Fry checkout Fish Cutlet, Fish Cakes With Cucumber Relish, Crispy Fried Fish, Fish Stix . You can also find more Snacks and Starters recipes like Red Pumpkin Crushed Pepper, Peanut Chaat, Chilli Cheese Pizza Toast, Tallela Masalyatla Sarga.

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Lahori Fish Fry Recipe

  • Fish fillet boneless, cut into 2 inch pieces 250 grams

  • Coriander seeds 1 tablespoon

  • Caraway seeds (shahi jeera) 1 teaspoon

  • Carom seeds (ajwain) 1 teaspoon

  • Dried pomegranate seeds (anardana) 1 tablespoon

  • Ginger-garlic paste 1 tablespoon

  • Salt to taste

  • Black salt (kala namak) a pinch

  • Egg 1

  • Lemon ½

  • Gram flour (besan) 2-3 tablespoons

  • Chaat masala to sprinkle


Step 1

Grind together coriander seeds, caraway seeds, carom seeds and pomegranate seeds to make a fine powder.

Step 2

Take fish in a bowl. Add ground powder, ginger-garlic paste, salt, black salt, egg, lemon juice and mix. Add gram flour and mix well. Set aside for 10-15 minutes.

Step 3

Heat sufficient oil in a kadai.

Step 4

Deep-fry the marinated fish pieces in hot oil till golden and crisp. Drain on absorbent paper.

Step 5

Sprinkle some chaat masala on top and serve hot.