How to make Lacquered Nuts - Deep-fried cashewnuts and almonds sprinkled with a flavourful spice mix.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cashewnuts (काजू), Almonds (आलमंड/बादाम)
Cuisine : Fusion
Course : Snacks and Starters
Lacquered Nuts Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Lacquered Nuts checkout Masala Cashew, Cashewnut Butter Toast, Cashew Pakoda. You can also find more Snacks and Starters recipes like Crispy Lotus Stem in Masala Curry Parmesan Baskets, Fragrant Mushrooms, Baked Beans Wrap, Leftover Rajma Tikki.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Lacquered Nuts Recipe
Cashewnuts ½ cup
Almonds ½ cup
Oil for deep-frying
Garlic Powder 1 teaspoon
Onion powder 1 teaspoon
Fresh rosemary sprigs, chopped 1 teaspoon
Paprika ½ teaspoon
Castor sugar (caster sugar) 1 teaspoon
Salt to taste
Method
Step 1
Heat sufficient oil in a pan.
Step 2
To prepare spice mix, combine garlic powder, onion powder, rosemary, paprika, castor sugar and salt in a bowl and mix well.
Step 3
Deep-fry almonds in hot oil till golden and crisp. Drain on absorbent paper and sprinkle some spice mix on top. Similarly, prepare cashewnuts. Set aside to cool.
Step 4
Store in an air-tight jar and serve.
