How to make Labra - Vegetables cooked in panch phoran masala.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cabbage (बंदगोभी), Mustard oil (सरसों का तेल)
Cuisine : Bengali
Course : Main Course Vegetarian
Labra Recipe Card
Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.
For more recipes related to Labra checkout Mixed Vegetable Manchurian, Cabbage Chana Dal, Jain Manchurian, Cabbage and Rice Rolls . You can also find more Main Course Vegetarian recipes like Vegetable Kolhapuri, Kachhe Kele Ka Foogath , Turai Moong Chana, Sabudana Pulav.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Labra Recipe
Cabbage shredded 100 grams
Mustard oil 1 tablespoon
Sweet potatoes 1 inch pieces 2 medium
White radish 1 inch pieces 2 medium
Red pumpkin (bhopla/kaddu) 1 inch pieces 100 grams
French beans 1 inch pieces 15
Brinjals 1 inch pieces 2
Potato 1 inch pieces 1 large
Broad beans (sem ki phalli/papdi) 1 inch pieces 15
Panch phoran 1/2 teaspoon
Whole dry red chillies 3
Turmeric powder 1 teaspoon
Ginger paste 1 teaspoon
Green chillies slit 2
Salt to taste
Sugar 3/4 teaspoon
Method
Step 1
Heat oil and add paanch phoron and whole red chilies.
Step 2
When they change colour, add all the vegetables and stir.
Step 3
Add turmeric powder and ginger paste and mix well.
Step 4
Cover and cook over low heat till all the vegetables are cooked.
Step 5
Increase the heat so that all the moisture is dried up.
Step 6
Add salt, sugar and slit green chilies and mix well.
Step 7
Cook for two minutes and take the pan off the heat. Serve hot.
