How to make Kuzhi Uppu Paniyaram - A soft and tasty flavoured form of appam made with dosa/idli batter.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Semolina (rawa/suji) (रवा/सूजी), Rice flour (चावल का आटा)
Cuisine : TamilNadu
Course : Snacks and Starters
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Kuzhi Uppu Paniyaram Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
You can also find more Snacks and Starters recipes like Besanwali Hari Mirchi, Bhuna Masala Keema Kabab, Kale Chane with Rajgira Poori, Keema Stuffed Chillies.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Kuzhi Uppu Paniyaram Recipe
Semolina (rawa/suji) 1/2 cup
Rice flour 1/2 cup
Sour yogurt 2 tablespoons
Cumin seeds 1 teaspoon
Green chilli chopped 1
Onion chopped 1 medium
Fresh coriander leaves chopped 2 tablespoons
Salt to taste
Baking soda 1/4 teaspoon
Oil for cooking
Method
Step 1
Combine semolina, rice flour, sour yogurt, cumin seeds, green chillies, onions, coriander leaves and salt in a bowl and mix well.
Step 2
Add water, little by little, and mix well to make a thick batter. Add baking soda and mix well. Rest the batter for 10 minutes. Heat a paniyaram tawa.
Step 3
Drizzle a little oil into each cavity and spread it with a tissue paper.
Step 4
Drizzle some more oil in each cavity and pour the batter into them filling upto ¾ the depth. Drizzle a little oil all around and cook.
Step 5
When the underside turns golden, turn them over with a wooden skewer. Drizzle some more oil all around and cook for 1- 1½ minutes.
Step 6
When the paniyarams become golden and crisp on both sides, serve them hot with coconut chutney or with tomato chutney or any other chutney of your choice.
