How to make Kurmura Nashta - Puffed rice mixed with dried fruits, brown sugar and yogurt.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Puffed Rice, Dried Golden Apricots

Cuisine : Fusion

Course : Snacks and Starters

Kurmura Nashta Recipe Card

Kurmura Nashta

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Kurmura Nashta checkout Murmura Chiwda, Kurmura Tadka, Jhaal Muri, Charmuri . You can also find more Snacks and Starters recipes like Nacho Chips, Sabudana Pakoras, Steamed Momos, Steamed Chocolate Pudding.

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Kurmura Nashta Recipe

  • Puffed Rice 1 cup

  • Dried Golden Apricots 5-7

  • Dried prunes 8-10

  • Brown sugar 2 teaspoons

  • Chocolate powder 3 teaspoons

  • Yogurt whisked 4 tablespoons + 4 teaspoons

  • Raisins for garnishing

  • Slivered almonds blanched & peeled for garnishing

  • Honey for drizzling


Step 1

Roughly chop apricots and prunes.

Step 2

Dry roast puffed rice in a non-stick pan till crisp. Add brown sugar and chocolate powder and mix well. Transfer into a bowl and crush lightly.

Step 3

For each portion put some of the chopped apricots and prunes into a serving bowl. Add 1 tbsp yogurt, some of the puffed rice mixture, top with 1 tsp yogurt, garnish with raisins and slivered almonds and drizzle honey and serve immediately.