How to make Kurkuri Arbi - Deep fried colocassia tossed with spices.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Colocassia (arbi) (अर्बी ), Oil (ऑइल)
Cuisine : Fusion
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
Kurkuri Arbi Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Kurkuri Arbi checkout Arbi Ke Kabab. You can also find more Snacks and Starters recipes like Pizza Topped Focaccia, Methi Khakhra, Pumpkin Seed Cookies, Triple Chocolate Cookies.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Kurkuri Arbi Recipe
Colocassia (arbi) boiled and peeled 500 grams
Oil 1 tablespoon
Carom seeds (ajwain) 2 teaspoons
Asafoetida a big a pinch
Salt to taste
Red chilli powder 1 teaspoon
Fresh coriander leaves chopped 1 tablespoon
Lemon juice 1 teaspoon
Chaat masala 1 teaspoon
Method
Step 1
Halve the colocassia vertically and flatten each piece between your palms.
Step 2
Heat sufficient oil in a kadai and deep-fry the colocassia till golden brown.
Step 3
Drain on absorbent paper.
Step 4
Heat one tablespoon oil in a non-stick pan.
Step 5
Add carom seeds, asafoetida, salt and red chilli powder and stir.
Step 6
Add the fried colocassia slices and mix well.
Step 7
Cover and cook on low heat for five minutes.
Step 8
Add coriander leaves, lemon juice and chaat masala. Mix well. Serve hot.
