How to make Kurkuri Arbi - Deep fried colocassia tossed with spices.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Colocassia (arbi) (अर्बी ), Oil (ऑइल)

Cuisine : Fusion

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Kurkuri Arbi Recipe Card

Kurkuri Arbi

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Kurkuri Arbi checkout Arbi Ke Kabab. You can also find more Snacks and Starters recipes like Pizza Topped Focaccia, Methi Khakhra, Pumpkin Seed Cookies, Triple Chocolate Cookies.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Kurkuri Arbi Recipe

  • Colocassia (arbi) boiled and peeled 500 grams

  • Oil 1 tablespoon

  • Carom seeds (ajwain) 2 teaspoons

  • Asafoetida a big a pinch

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Lemon juice 1 teaspoon

  • Chaat masala 1 teaspoon


Step 1

Halve the colocassia vertically and flatten each piece between your palms.

Step 2

Heat sufficient oil in a kadai and deep-fry the colocassia till golden brown.

Step 3

Drain on absorbent paper.

Step 4

Heat one tablespoon oil in a non-stick pan.

Step 5

Add carom seeds, asafoetida, salt and red chilli powder and stir.

Step 6

Add the fried colocassia slices and mix well.

Step 7

Cover and cook on low heat for five minutes.

Step 8

Add coriander leaves, lemon juice and chaat masala. Mix well. Serve hot.