How to make Kokum Fizz - A tangy kokum soda drink

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Kokum syrup (कोकम सिरप), Soda (सोडा)

Cuisine : Indian

Course : Beverages

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Kokum Fizz Recipe Card

Kokum Fizz

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Kokum Fizz checkout Kokum And Anar Slush, Pink Blush, Kokum And Anar Slush. You can also find more Beverages recipes like Rangbirangi Squash, Adrak Nimboo Pani, Juicy Julep, Chocolate Lassi.

Prep Time : 6-10 minutes

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Kokum Fizz Recipe

  • Kokum syrup 2 tablespoons

  • Soda 1/2 bottle

  • Powdered sugar, optional 1 teaspoon

  • Lemon juice 1 teaspoon

  • Roasted cumin powder 1/4 teaspoon

  • Black salt (kala namak) 1/4 teaspoon

  • Salt to taste

  • Ice cubes a few

  • Fresh mint sprigs a few


Step 1

Take a stemmed glass and pour the kokum syrup in it. Add powdered sugar, lemon juice, roasted cumin powder, black salt, salt and mix well.

Step 2

Add a few ice cubes and soda.

Step 3

Garnish with a mint sprig and decorate the rim with a lemon slice. Serve immediately.