How to make Kiwi Caprioska - Kiwis-brown sugar puree mixed with vodka and fresh mint leaves in a cocktail shaker and served chilled.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Kiwi (कीवी), brown sugar/jaggery (ब्राउन शुगर)
Cuisine : Fusion
Course : Beverages
Kiwi Caprioska Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Kiwi Caprioska checkout Kiwi Panna, Kiwi Falooda with Mango Scoop, Fruit Cube Smoothie. You can also find more Beverages recipes like Adrak Nimboo Pani, Chocolate Liqueur Shake, Berry Berry Beautiful, Green Lady.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Kiwi Caprioska Recipe
Kiwi chopped ½ cup
brown sugar/jaggery 2 teaspoons + as required
Fresh mint leaves 5-7
Ice cubes as required
Vodka 60 millilitres
Kiwi slices 4 for garnishing
Method
Step 1
Blend kiwis with brown sugar and 2-3 mint leaves in a blender jar.
Step 2
Fill a cocktail shaker with ice cubes, kiwi puree, vodka and remaining mint leaves. Shake well.
Step 3
Crush some brown sugar coarsely and rim individual stemmed glasses with it. Pour the drink in it, garnish with kiwi slices and serve chilled.
