How to make Kiwi Caprioska - Kiwis-brown sugar puree mixed with vodka and fresh mint leaves in a cocktail shaker and served chilled.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Kiwi (कीवी), brown sugar/jaggery (ब्राउन शुगर)

Cuisine : Fusion

Course : Beverages

Kiwi Caprioska Recipe Card

Kiwi Caprioska

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Kiwi Caprioska checkout Kiwi Panna, Kiwi Falooda with Mango Scoop, Fruit Cube Smoothie. You can also find more Beverages recipes like Adrak Nimboo Pani, Chocolate Liqueur Shake, Berry Berry Beautiful, Green Lady.

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Kiwi Caprioska Recipe

  • Kiwi chopped ½ cup

  • brown sugar/jaggery 2 teaspoons + as required

  • Fresh mint leaves 5-7

  • Ice cubes as required

  • Vodka 60 millilitres

  • Kiwi slices 4 for garnishing


Step 1

Blend kiwis with brown sugar and 2-3 mint leaves in a blender jar.

Step 2

Fill a cocktail shaker with ice cubes, kiwi puree, vodka and remaining mint leaves. Shake well.

Step 3

Crush some brown sugar coarsely and rim individual stemmed glasses with it. Pour the drink in it, garnish with kiwi slices and serve chilled.