How to make Kid Friendly Muffins - Healthy muffins treat for kids
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Whole wheat flour (atta) (आटा),
Cuisine : Fusion
Course : Snacks and Starters
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Kid Friendly Muffins Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Kid Friendly Muffins checkout Masala Khakhra, Puran Poli, Healthy Pizza, Sindhi Koki With Tomato Chutney . You can also find more Snacks and Starters recipes like Chatpati Dal Chat, Soya Granule Tikki, Cheesy Stuffed Mushrooms, Coconut Rice Fritters.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Kid Friendly Muffins Recipe
Whole wheat flour (atta) 2 cups
Soya flour 2 1/2 tablespoons
Baking soda 1 teaspoon
Salt 1/4 teaspoon
Unsalted butter softened 1/4 cup
Brown sugar 1/3 cup
Honey 2 1/2 tablespoons
Egg 1
Mixed vegetables oughly chopped (like sweet potato, green peas, car 3 cups
Vanilla essence 1 teaspoon
Cinnamon powder 2 teaspoons
Method
Step 1
Preheat oven to 350°F. Spray muffin mould with oil or line with butter paper. Mix all ingredients with an electric mixer until well blended
Step 2
Fill each muffin mould full with batter. Keep in the preheated oven and bake for 25 minutes to till a toothpick inserted into a muffin comes out clean.
Step 3
Cool partially in the mould then remove and cool on a wire rack. Store half in an air tight container. Freeze the other half and heat in a microwave before serving.
