How to make Khatte Meethe Chawal - The prunes add their own special flavour and colour to this delectable rice dish
This recipe has featured on the show Khanakhazana.
Main Ingredients : Rice (चावल), Prunes (प्रून्ज़ )
Cuisine : Indian
Course : Rice
Khatte Meethe Chawal Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
For more recipes related to Khatte Meethe Chawal checkout Jeera Rice, Handi Biryani, Bisi Bele Huliyana, Brown Rice Vegetable Pilaf . You can also find more Rice recipes like Kashmiri Pulao, Kathal Ki Biryani, Vaghareli Khichdi, Tomato Bhaat.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Khatte Meethe Chawal Recipe
Rice 1 1/2 cups
Prunes chopped 1/2 cup
Ghee 2 tablespoons
Green cardamoms 4
Cinnamon 1 inch stick
Raisins 1 tablespoon
Orange juice 2 1/2 cups
Sugar 1/2 cup
Method
Step 1
Soak rice in three cups of water for half an hour. Take oil/ghee in a microwave bowl.
Step 2
Add green cardamoms and cinnamon and cook uncovered in the microwave on HIGH (100%) for two minutes. Drain the water from the rice and add to the bowl.
Step 3
Add prunes and raisins. Mix and then add orange juice and sugar and mix well. Cook uncovered on microwave HIGH (100%) for five minutes.
Step 4
Mix lightly, cover and cook on microwave HIGH (100%) for two minutes. Reduce power to microwave medium (70%) and cook till done. Let it stand for five minutes. Serve hot.
