How to make Khatta Boti Kabab - Boneless mutton cubes marinated with masalas and raw mango puree, pressure cooked and then grilled.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless mutton (हड्डी रहित मटन), Raw mango puree (कच्चे आम की प्यूरी )

Cuisine : Indian

Course : Snacks and Starters

Khatta Boti Kabab Recipe Card

Khatta Boti Kabab
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Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

For more recipes related to Khatta Boti Kabab checkout Boti Kabab, Punjabi Roasted Mutton, Bhuna Naan Sandwich, Jeera Boti Kebab in Tacos . You can also find more Snacks and Starters recipes like Poached Egg Tuna Burger, Oats Suji Idli, Katti Paniyaram, Sweet Potato Wedges.

Prep Time : 11-15 minutes

Cook time : 5-6 hour

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Khatta Boti Kabab Recipe

  • Boneless mutton cut into 1 inch cubes 500 grams

  • Raw mango puree 4 tablespoons

  • Dried mango powder 1 teaspoon

  • Unripe papaya paste 2 tablespoons

  • Ginger paste 2 tablespoons

  • Garlic paste 2 tablespoons

  • Green chilli paste 1 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Garam masala powder 1/4 teaspoon

  • Salt to taste

  • Butter melted 1/4 cup

  • Onion lachcha for servin

  • Mint chutney for servin

Method

Step 1

Mix together raw mango puree, dried mango powder, papaya paste, ginger paste, garlic paste, green chilli paste, red chilli powder, garam masala powder and salt and apply this on the mutton cubes. Put them in a bowl and keep in a refrigerator to marinate for four to five hours.

Step 2

Pressure-cook the marinated mutton cubes with one cup of water till the pressure is released four times or till half done. Remove the lid when the pressure reduces and check if there is any liquid remaining. If yes, then cook till all the water evaporates. Remove from the pressure cooker and set aside.

Step 3

Heat a non-stick grill pan. Place the mutton cubes on it and grill till the mutton cubes are completely cooked. Baste with melted butter from time to time so that mutton does not dry out.

Step 4

Serve hot with onion lachcha and mint chutney.