How to make Khajoori Farhali Laddoo - Dates sauteed with dried fruits, fresh coconut, semolina and powdered sugar and shaped into laddoos.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Seedless Dates (बीज रहित खजूर), Almonds (आलमंड/बादाम)

Cuisine : Indian

Course : Mithais

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Khajoori Farhali Laddoo Recipe Card

Khajoori Farhali Laddoo

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Difficult

Taste : Sweet

Ingredients for Khajoori Farhali Laddoo Recipe

  • Seedless Dates 1/2 kilogram

  • Almonds 1 tablespoon

  • Almonds coarsely ground 4 tablespoons

  • Cashewnuts coarsely ground 4 tablespoons

  • Pistachios coarsely ground 4 tablespoons

  • Semolina (rawa/suji) 4 tablespoons

  • Green cardamom powder a pinch

  • Powdered sugar 3 tablespoons

  • Scraped coconut 1/2 cup


Step 1

Heat ghee in a non stick kadai. Add almonds, cashewnuts, pistachios and semolina and saute for 6-8 minutes on low heat. Add dates and mix well.

Step 2

Add green cardamom powder, sugar, coconut and mix well. Transfer the mixture into a bowl and keep aside to cool.

Step 3

Divide into small equal portions and shape into laddoos and serve.