How to make Keema in a Bun - Soft buns stuffed with cooked mutton mince and spices.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton mince (keema) (मटन का कीमा), Buns (बन्स)

Cuisine : Fusion

Course : Snacks and Starters

Keema in a Bun Recipe Card

Keema in a Bun

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

For more recipes related to Keema in a Bun checkout Seekh Kabab, Keema Roll, Cheesy Mutton Burger, Lacy Mutton Cutlets . You can also find more Snacks and Starters recipes like Chocolate Golgappe, Palak Murgh Kabab, Charmoula Paneer Steaks, Breaded Chicken Wrap.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Keema in a Bun Recipe

  • Mutton mince (keema) 200 grams

  • Buns 6-8

  • Oil 2 tablespoons

  • Onion finely chopped 1 medium

  • Ginger-garlic paste 1 tablespoon

  • Tomato chopped 1 medium

  • Red chilli powder 1 teaspoon

  • Turmeric powder ¼ teaspoon

  • Coriander powder 1 teaspoon

  • Salt to taste

  • Eggs 4

  • Fresh coriander leaves chopped 2 tablespoons


Step 1

Preheat the oven to 180° C.

Step 2

Heat oil in a non-stick pan. Add onion and sauté till golden. Add ginger-garlic paste, mix well and sauté for one minute.

Step 3

Add tomato, mix and sauté till they become soft and pulpy. Add chilli powder, turmeric powder, coriander powder and salt, mix well and cook till the oil is separated.

Step 4

Add mutton mince, mix and sauté on high heat for three to four minutes. Reduce heat, cover and cook till the mutton mince is done.

Step 5

Scoop each bun from top to make a cavity and fill in the prepared mutton mixture. Transfer them on a baking tray.

Step 6

Break the eggs in a bowl. Add salt and beat well. Pour the beaten eggs on each bun.

Step 7

Put the baking tray in preheated oven and bake for eight to ten minutes.

Step 8

Serve hot garnished with coriander leaves.