How to make Keema Egg Bhurji - Eggs scrambled with chicken mince and spices.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken Mince (चिकन कीमा), Eggs (अंडे)
Cuisine : Indian
Course : Main Course Chicken
Keema Egg Bhurji Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Keema Egg Bhurji checkout Pudina Kofte Olive Ke Saath, Desi Shepherd’s Pie, Chicken Pie With Tomatoes And Olives, Kofte Mein Kofta . You can also find more Main Course Chicken recipes like Chicken Pasanda, Quick Thai Curry, Indo-Chinese Pan Roasted Chicken, Kozhi Vartha Kari.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Keema Egg Bhurji Recipe
Chicken Mince 500 grams
Eggs beaten 4
Oil 2 tablespoons
Ginger chopped 1 teaspoon
Garlic finely chopped 1 tablespoon
Green chillies finely chopped 2
Onions finely chopped 2 medium
Tomato finely chopped 1 medium
Salt to taste
Turmeric powder 1/2 teaspoon
Red chilli powder 1 teaspoon
Coriander powder 1 teaspoon
Cumin powder 1 teaspoon
Garam masala powder 1/2 teaspoon
Yogurt 2 tablespoons
Chopped fresh mint leaves 2 tablespoons
Chopped fresh coriander leaves 2 tablespoons
Method
Step 1
Heat oil in a non-stick pan, add ginger, garlic and green chillies, mix and sauté for a minute.
Step 2
Add onions and sauté till they turn light brown. Add tomatoes, mix and sauté for a minute.
Step 3
Add chicken mince, mix and cook on low heat for two minutes. Add salt, turmeric powder, red chilli powder, coriander powder, cumin powder and garam masala powder and mix well.
Step 4
Add yogurt and mix well. Add mint leaves, mix well, cover and cook for five minutes.
Step 5
Add eggs, one by one and mix well to scramble. Cover and cook for two minutes. Add one tablespoon coriander leaves and mix well.
Step 6
Transfer the bhurji into a serving bowl, garnish with remaining coriander leaves and serve hot.
