How to make Keema Ball Omelette - Want to have a differently tasting omelette – try this one, it is fabulous.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken kheema (चिकन कीमा), Eggs (अंडे)
Cuisine : Indian
Course : Snacks and Starters
Keema Ball Omelette Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
You can also find more Snacks and Starters recipes like Vegetable Shammi Kebabs, Chicken Liver Pate with Garlic Toasts, Atta Cheela, Prawn Bhaja with Basil Mint Pesto.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Keema Ball Omelette Recipe
Chicken kheema leftover 1 cup
Eggs 4
Oil 1 teaspoon + to deep fry
Onion 1 small
Green capsicum 1 small
Red capsicum 1 small
Salt to taste
Crushed black peppercorns to taste
Milk ? cup
Method
Step 1
Heat sufficient oil in a kadai.
Step 2
Take keema in a bowl. Add 1 egg and mix well. Divide the mixture into equal portions, shape them into small balls and deep-fry in hot oil till golden. Drain on absorbent paper.
Step 3
Finely chop onion, green and red capsicum.
Step 4
Heat 1 teaspoon oil in a non-stick pan. Add chopped onion, green and red capsicum and saute till they turn soft.
Step 5
Break remaining eggs into a bowl. Add salt, crushed peppercorns and milk and beat well.
Step 6
Add salt and crushed peppercorns to the pan and mix well.
Step 7
Pour beaten egg mixture into the pan and place the keema balls on top. Cover and cook till the egg is fully cooked.
Step 8
Cut into wedges and serve hot.
