How to make Kanda Peet Perun - SPICY ONION ACCOMPANIMENT.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Gram flour (besan) (बेसन), Spring onion green (हरे प्याज़ की पत्ती )

Cuisine : Maharashtrian

Course : Main Course Vegetarian

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Kanda Peet Perun Recipe Card

Kanda Peet Perun

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

You can also find more Main Course Vegetarian recipes like Spinach Paneer And Pinenut Ravioli , Doodhi Chana Dal, Lauki aur Wadiyon ki Sabzi, Kadai Paneer.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Kanda Peet Perun Recipe

  • Gram flour (besan) 2 tablespoons

  • Spring onion green 4-5

  • Oil 2 tablespoons

  • Green chilli 2

  • Tomato 2 medium

  • Ginger-garlic paste 2 tablespoons

  • Coriander powder 1 tablespoon

  • Red chilli powder 1/2 teaspoon

  • Salt to taste

  • Onion 2 large

  • Fresh coriander leaves chopped 2-3 tablespoons


Step 1

Chop the onions finely. Heat oil in a non-stick wok. Chop the green chillies finely. Add the onions to the oil and sauté till soft.

Step 2

Chop tomatoes finely. Add green chillies to the wok and mix well. Add ginger-garlic paste and sauté till the raw smells disappear.

Step 3

Add tomatoes and sauté till soft. Add coriander powder, red chilli powder, turmeric powder and salt and mix well.

Step 4

Chop spring onion greens and add to the wok. Chop coriander leaves and add to the wok. Add ¼ cup water and mix well.

Step 5

Sprinkle gram flour and mix well. Cook for 2-3 minutes. Serve hot.