How to make Kale Chips - Delicious yet nutritious chips made from kale leaves.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Kale leaves, Olive oil (ऑलिव आइल)

Cuisine : Fusion

Course : Snacks and Starters

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Kale Chips Recipe Card

Kale Chips

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Kale Chips checkout Kale and Couscous Fritters. You can also find more Snacks and Starters recipes like Healthy Chiwda, Rava Idli, Moongfali Ke Dahi Bade, Dahi Bhalla.

Prep Time : 0-5 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Kale Chips Recipe

  • Kale leaves stems removed 12-15

  • Olive oil 2 teaspoons

  • Sherry vinegar 2 teaspoons

  • Parmesan cheese freshly grated 2 tablespoons


Step 1

Preheat oven to 180° C.

Step 2

Put olive oil and vinegar in a bowl and mix well. Add kale leaves and mix well.

Step 3

Place the kale leaves on a baking tray, place the tray in the preheated oven and bake for fifteen minutes or till golden and crisp, flipping occasionally.

Step 4

Remove from oven and sprinkle cheese on the chips. Serve immediately.